This is a very easy to drink añejo with no real defects but it doesn't jump up and say wow. Nose is very mild with little alcohol apparent in a glencairn glass. Double barreled in American and French oak this has a spicy richness that integrates the 2 oak elements well except near the end. Some agave is present once this is sipped and the alcohol finally appears with a big peppery burst and tingle. This is never sweet and tastes very natural but it ends on a bit of bitterness from the wood. For me the nose and finish hold this back from being a 90 point product

tasty stuff. guessing finished in sherry barrels or some blending of different barrels (bourbon and sherry)....