Production Details | |
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NOM : | 1518 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 38% abv (76 proof) |
Other : | - |
2007 Marbete tax stamp Nose: In the order that they weighed in: Light oak, super ripe dark cherry/berry notes, mineral earthiness, vanilla laced with nutmeg and luxurious mature agave. A lot going on, but not a real forceful nose. Flavor: More bang in the mouth than the nosing belied. Cinnamon, cloves and tickling pepper. Silky in the mouth. Round, mellow butterscotch, almond cream and vanilla. Agave complemented with light woody notes. The wood being more of a cedar-like wood than oak. Finish: Pepper, licorice and a touch of maple syrup. Lengthy, with the tiniest hint a bitterness. This is rich - could be a dessert tequila.