Bottle of Francisco J. González G. Añejo

Francisco J. González G. Añejo

Type: Tequila
Nom
1518
13 Ratings See All

Available in the App


Production Details
NOM : 1518 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Ciénega) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : - ,
ABV/Proof : 38% abv (76 proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

4
Agave (cooked)
3
Vanilla
3
Butterscotch
2
Pepper (black)
2
Oak
2
Caramel
1
Molasses
1
Whiskey
1
Clove
1
Cherry
1
Earth
1
Nutmeg

Flavors Detected

3
Agave (cooked)
3
Vanilla
3
Pepper (black)
2
Oak
1
Molasses
1
Whiskey
1
Butterscotch
1
Clove
1
Cherry
1
Earth
1
Nutmeg
1
Baking Spice

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
969 ratings
  • 86 Rating

2007 Marbete tax stamp Nose: In the order that they weighed in: Light oak, super ripe dark cherry/berry notes, mineral earthiness, vanilla laced with nutmeg and luxurious mature agave. A lot going on, but not a real forceful nose. Flavor: More bang in the mouth than the nosing belied. Cinnamon, cloves and tickling pepper. Silky in the mouth. Round, mellow butterscotch, almond cream and vanilla. Agave complemented with light woody notes. The wood being more of a cedar-like wood than oak. Finish: Pepper, licorice and a touch of maple syrup. Lengthy, with the tiniest hint a bitterness. This is rich - could be a dessert tequila.

Tequila Badass
441 ratings
  • 86 Rating

38% Mexico only. Aroma is the best part of this really good sipper. Agave, caramel and light butterscotch on the nose. Taste is good with sweet agave, light pepper and butter. Finish is ok. Thanks Clint!