Hacienda Santo Coyote Añejo
| Production Details | |
|---|---|
| NOM : |
1531
,
(Previously:
1459
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
2
Earth
2
Fruity
2
Vanilla
2
Pepper (black)
2
Barrel Spice
1
Flowers
1
Baking Spice
1
Peach
1
Oak
1
Musty
1
Dried Fruit
Flavors Detected
2
Caramel
2
Earth
2
Fruity
2
Vanilla
2
Pepper (black)
2
Barrel Spice
1
Flowers
1
Baking Spice
1
Peach
1
Oak
1
Musty
1
Dried Fruit
Ratings
Personal Scores & Reviews From Our Community
Craig Macadang
Tequila Honey Badger
NOM 1531 | Sampled at Tlaquepaque Expo Sept 2018
Remy Newland
Tequila Wizard
NOM 1459 | Dark coppery color. Nose: Ripe pitted fruit (peaches and apricots), dried prunes, light oak and barrel spices, vanilla, floral and perfume like notes, and some musty earthiness. Flavors: Peachy almond pit note, caramel, moderate black pepper, warming baking spices and some tannic bitterness. Finish: Nice lingering mouth feel. An elegant dessert accompaniment. The price point is a bit high for this bottling.
Mike McIntire
Tequila Enthusiast
NOM 1531 | $29.99 for Anejo
NOM 1531 | Nose: Ripe fruit with an almost grape/wine-like aroma. Barrel spices: prominently cloves, cinnamon , ginger and vanilla. Freshly cut grass and earth. Flavors: Creamy caramel, vanilla and white chocolate. Warming barrel spices noted on the nosing carry through to the attack. A fair amount of bourbon/whisky presence follows, with light pepper.