El Toro Tequila Silver
| Production Details | |
|---|---|
| NOM : |
1143
,
(Previously:
1545
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Pepper (black)
2
Bell Pepper
1
Smoke
1
Olive
1
Brine/Salt
1
Alcohol
1
Agave (cooked)
Flavors Detected
2
Pepper (black)
2
Brine/Salt
2
Bell Pepper
1
Smoke
1
Olive
1
Alcohol
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Ben Moore
Tequila Freak
This tastes like bad decisions.
Bryan Klassen
Tequila Guru
Not much on the nose; can distinguish green pepper. Again bell pepper on tongue. Mostly left with butter alcohol. Needless to say it's not very good at all but better (in taste & price) than the low shelf Sauza and Jose Cuervo.
Tim Wells
Tequila Fan
This is like drinking a bar mat that has been soaked in lighter fluid and dirty socks
Jesse Castro
Tequila Fan
Ok people are going to be pissed and say I don't know what I'm talking about. But I dare you to do a blind taste challenge. just on silver tequilas. you will be surprised. It reminds me of mezcal and good taste.
This is not 100% agave is more of mixto of grapes and cheap tequila waiting to hurt you and remind you of college years ...