La Chula Blanco
| Production Details | |
|---|---|
| NOM : | 1173 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Pepper (black)
1
Vegetal
1
Cherry
1
Grass (cut)
1
Pitted Fruit
Flavors Detected
2
Pepper (black)
1
Vegetal
1
Anise
1
Clove
1
Molasses
Ratings
Personal Scores & Reviews From Our Community
Remy Newland
Tequila Wizard
Nose: Rich agave. Ripe nectarines and cherries. Cut grass and a flinty note. Flavor: Peppery with cloves, anise and dark brown sugar.
Clayton Szczech
Tequila Savant
Roast agave, pepper, vegetal aromas. Vegetal and mellow (35%ABV) in the mouth. Finishes somewhat hot.
Smells like it’s gonna taste like pure candy but once it hits your lips it’s surprisingly soft and restrained. I’m not picking up any nonsense from additives but this is a bi-product of the low ABV(35%). From my understanding this is no longer in production, too bad.