San Diego Tequila and Cuisine Event

Citrus and some solvent overtones on the nose, but not overpowering. Big burst of white pepper on entry that fades to some sweetness.

There's a varnish aroma to this tequila that makes it difficult to smell anything but that.

Herbal, earth & fresh agave in the aromas. Soft minerals, cooked agave & white pepper in the taste. Finish with subdued citrus, pepper & vegetal.

Meh… it’s drinkable.

nose citrus mint alcohol taste herbal mint vegetal citrus

Very aromatics, soft mouthfeel, finish is boring.

Nice pepper, soil, some herbs and a bit smooth sugars.

4/30 What a fascinating tequila, if you enjoy the aggressive tannins of Barolo over a California red than this is the tequila for you. Aromas range from vegetal, eucalyptus to sanitizer and nail polish to chili relleno. Sharp and earth driven a truly tequila lovers tequila. Taste has a touch of sweet accompanied by mint and chocolate, peppermint and tar with a hint of smoke. The finish lingers and as a down side turns from deliciously green to burnt plastic bag. Over all this is such an intriguing tequila, it is upsetting that it is no longer produced (if the rumors are true)

Intriguing. Soft vegetal aromas mixed with petroleum. Sweet petrol and tar with a hint of smoke and menthol. Lingering finish of earth and resin. Definitely for the experienced palate.