Hacienda Santo Coyote Reposado
| Production Details | |
|---|---|
| NOM : |
1531
,
(Previously:
1459
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
NOM 1459 | CORRECTION: NOM #1531 Nose: This commences without fanfare for me, delivering aromas of fresh oak chips and unripe green pears. Given a few minutes, this opens up to berry notes, cinnamon and cloves, and some earthiness. Flavor packs much more pungency than the nose. Initial cinnamon, nutmeg, cloves and white pepper slowly yields to vanilla and leather notes, with some bitterness. Finishes in pretty short order, with the additions of black pepper and almonds.
NOM 1531 | Sampled at Tlaquepaque Expo Sept 2018
NOM 1531 | Slightly different label than the pic in the app. Aroma is muted a bit with some light oak and agave. On entry this is very soft though the spice builds as the sip is held. Some sweetness and a short finish make for an easy sipper that offers some nice flavors.
NOM 1531 | Nose: This commences without fanfare for me, delivering aromas of fresh oak chips and unripe green pears. Given a few minutes, this opens up to berry notes, cinnamon and cloves, and some earthiness. Flavor packs much more pungency than the nose. Initial cinnamon, nutmeg, cloves and white pepper slowly yields to vanilla and leather notes, with some bitterness. Finishes in pretty short order, with the additions of black pepper and almonds.