Production Details | |
---|---|
NOM : | 1115 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | Flavored Tequila |
The years that George Duerr spent having fun with tequila, pineapple juice and various flavors at his former Cave Creek restaurant yielded Dirty Tequila, the cinnamon- and pineapple-infused tequila that has found its way onto grocery, liquor-store and bar
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