Dos Erres Añejo
| Production Details | |
|---|---|
| NOM : | 1465 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Fruity
1
Agave (cooked)
1
Clove
1
Earth
1
Pear
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
1
Nuts
1
Toffee
1
Lactic
Flavors Detected
2
Clove
2
Fruity
2
Cinnamon
1
Agave (cooked)
1
Earth
1
Pear
1
Vanilla
1
Pepper (black)
1
Oak
1
Nuts
1
Toffee
1
Lactic
Ratings
Personal Scores & Reviews From Our Community
Remy Newland
Tequila Wizard
Nose: Initial hit of moderate oak. Then pleasant earthy notes and a hint of lactic. Robust ripe red fruit, a suggestion of pears and agave roll in. Pulling up the rear are mellow vanilla and cinnamon. Flavor: This drinks more like a repo than an añejo. Spicy cinnamon, cloves and pepper. Sweet nuttiness, vanilla and toffee. Finishes with trace aniseed and pepper melding with the agave.
Light peach, fruit, raisin, aromas. Dry flavor, with fruit and a touch of cinnamon and clove. Full body and mouthfeel. Best of all, very affordable. This is a good dependable sipper.