Production Details | |
---|---|
NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | - , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
This is the worst tequila I’ve ever had, tastes like vanilla extract. I’ll try making cupcakes out of it and maybe we will find a purpose for this shit.