Production Details | |
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NOM : | 1115 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Mexican 38% abv. version, square transparent bottle with a beige plastic twist cap with fun stopper, marbete is the type with a hologram strip approximately from year 2000, tasted on 8-30-24. Color: very very light yellow. Aroma: light cooked agave with a hint of sweetness, light resinous sweetness, hint of fruitiness, light earthiness, light acidity, hint of acidity, after 20 minutes the cooked agave becomes slightly sweeter and a hint of fermenting agave note emerges, subtle but elegant and fresh. Palate: confirms aromas perceived, good sweet sour and citrus balance, light sweet cooked agave aroma through my retronasal. Finish is medium to medium long, hint of cooked agave with a hint of sweetness, light fruitiness, light acidity with a hint of earthiness persists. Although aromas and flavors are present, they are slightly subtle.