Production Details | |
---|---|
NOM : | 1459 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | - |
Other : | - |
Found an old dusty bottle in Oakland for 30. The aroma is funk, alcohol, butterscotch, mocha, sour milk, and vinegar. The taste is potent oak, citrus, licorice ,barrel spices, a metallic note, alcohol ,artificial sweetener and mustiness. The finish is a creeping, suddenly abrasive, medicinal coating that is best expressed with the interjection word “blech”. Overall: it beat out others for the Rating #69 spot.