Rudo Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1467 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Whiskey
2
Agave (cooked)
2
Oak
1
Butterscotch
1
Spearmint
1
Orange Peel
1
Solvent
1
Clove
Flavors Detected
2
Agave (cooked)
1
Smoke
1
Cream Soda
1
Whiskey
1
Spearmint
1
Citrus
1
Melon
1
Banana
1
Vanilla
1
Butter
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Daniel Buss
Tequila Ninja
do not under estimate this anejo by thinking a 30 dollar bottle can't be good or think it is a goof with the wrestling theme and mask designed cork , this is a nice sipper that improves as it warms up , becomes very smooth , the aroma mellows as it warms as well. I recommend this if you are on a budget but still want a nice anejo . It will surprise you .
Teri Carlton
Tequila Lover
This tequila tasted to me like whiskey even before I found out it is aged in American White Oak barrels used previously in production of bourbon. It also had a peculiar flavor I couldn't quite place - clove?
Notes of sight wood and agave. Fine for a margarita or a shot. Would not recommend is he super. Does not have a complexity that I personally am seeking.