Production Details | |
---|---|
NOM : | 1137 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, Mixto , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Lou tells us what he really thinks in this video review of Cuesta Mesa tequila.
Horrible mixto, with nose of alcohol, herbal, pepper, mint and that funky la Cofradia presence. Taste is funky, swamp-like presence, alcohol, overly sugary... absolutely horrible