Casa Verde Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1560 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Agave (cooked)
3
Vanilla
3
Oak
2
Caramel
2
Agave (raw)
2
Pear
1
Alcohol
1
Pepper (black)
1
White Pepper
1
Fruity
Flavors Detected
3
Caramel
3
Vanilla
3
Agave (cooked)
2
Agave (raw)
2
Oak
2
Pear
2
Alcohol
1
Citrus
1
Grapes
1
Fruity
1
Apple
1
Banana
Ratings
Personal Scores & Reviews From Our Community
PapaT_Tequila Taylor
Tequila Ninja
Notes of apple on the nose. Slight pepper on the tongue. Fades Short warm. Finish.
Christian Olivo
Tequila Aficionado
Light fruit notes on the nose and mouth (pear/grapes). Which is rare. Subtle Alcohol, no bite. With Agave notes that compliment very well and most other reposados don’t have. Very good.
Andreas C
Tequila Connoisseur
Aged 6 months in American oak bourbon Barrels, agave on the nose, slight sweetness and a peppery finish. Nice light color for a Reposado.
Compared to the blanco, I liked this expression better Additional notes were memories of red apple with cinnamon and banana nut bread. Still maintains that medicinal aftertaste