| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Oak
1
Coconut
1
Baking Spice
1
Nutmeg
1
Pepper (black)
1
Cedar
1
Chestnut
1
Pinecone
1
Wood Shavings
1
Chamomile
1
Agave (cooked)
Flavors Detected
2
Vanilla
2
Pepper (black)
1
Caramel
1
Cinnamon
1
Oak
1
Baking Spice
1
Earth
1
Grass
1
White Pepper
1
Cedar
1
Chestnut
1
Pine Tree
Ratings
Personal Scores & Reviews From Our Community
Luann Lennox TequilaSnobs
Tequila Guru
Very Agave forward considering it has been rested for 5 years in a French Oak Barrel however the oak does truly shine through. Of course the cost and extravagance of this one is in the one of only 900 gorgeous bottles. A must for this TequilaSnobs' collection.
Mike Kaube
Tequila Lover
With the fancy bottle you wonder if it is a gimmick but very impressed. The taste complexity matches the bottle presentation.
Curtez Schwarz
Tequila Ninja
Extremely well balanced tequila. I found it to be smooth on the pallet with flavors of vanilla caramel baking spice and wood. French barrels aged for five years on this one. Nice golden color. Enjoy and eat and skip the ice. A tad inflated on the price here in Arizona, but nevertheless a quality product.
I wanna give this tequila some credit. it's really hard to, though. it's super mediocre for a 300 dollar price point. little artificial sweetness on the nose. pretty oaky and spicy, but has a bit of funk to it that is not very appealing. artificial vanilla on the palate. nothing remotely special. gonna give out the rest of this bottle and use it as decoration.