Production Details | |
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NOM : | 1499 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1137 | Aroma: Definitely get some of the same bitterness in the aroma as I did the Blanco. It also has some caramel and oak but both fairly faint. Flavor: There's some oak on the front but the flavor falls off really quickly. It almost tastes like it's 35% ABV (it's 40). I'm really shocked. The bitterness is completely gone but not much going on in the flavor. Finish: Again, not much going on here. Wish it had the nice finish like the Blanco did.