Production Details | |
---|---|
NOM : | 1467 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Mmmmmm this is delicious, reminds me of sticky toffee pudding! Actually some agave left I’m there which surprises, I thought this would be all oak all the time. I feel like this is exactly what extra Añejo drinkers are after, it’s a quality product that won’t be around too much longer.