Production Details | |
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NOM : | 1173 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
After trying the blanco, my expectations were high. I was expecting something sweet and fruity, but this surprised me with something totally different.
NOM 1488 | Nose: A kiss of pine, and mineral start. Pepper, herbs, and earth. A dash of cinnamon and cloves. Flavor: Big departure from the nose: warming and sweet and mouth coating. Roasted nuts, agave and caramel. Hint of herbs, dill? Some salinity. Finishes with a lengthy pepper blast, caramel and vanilla. Big pepper in this one. $200 pesos for this dusty old bottle.