| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Baking Spice
1
Cinnamon
1
Agave (cooked)
1
Lime
1
Alcohol
Flavors Detected
1
Caramel
1
Baking Spice
1
Cinnamon
1
Agave (cooked)
1
Alcohol
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Tom Rickling
Tequila Enthusiast
No scent, pretty mundane, not much distinctive flavor.
Karin C
Tequila Savant
Limited aroma, tastes oaky, not a fan
Chad C
Tequila Badass
Aroma is alcohol, lime and undertones of agave. Not much going on. Taste is good with light citrus, cooked agave and a bit of sweetness. Finish is ok but leaves you with some alcohol heat but not in a fun way.
Quixote Rocinante
Tequila Ninja
For a blanco, this is like walking in a field and finding yourself in a field of flowers and lots of bees. Surprising in a confusion of not-illogical but not anticipated divergence. The initial flavor is quite sweet, but turns slightly bitter then in come the bees. Whoa. Stand still. Then they pass and you wonder if you should take a second sip. It is a decent tequila, leaning more to reposado in my uneducated mind.
cinnamon, baking spices, burnt sugar