Production Details | |
---|---|
NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Lou thinks you should think about this one as an affordable mixing tequila.
aroma and flavor aren't very deep or complex. cooked agave, pepper and alcohol are predominant on both. certainly holds up in a cocktail, especially at the low price point. not as a sipper though