Los Kikirikis Blanco Tequila
| Production Details | |
|---|---|
| NOM : | 1526 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Butter
1
Pepper (black)
1
Cinnamon
1
Earth
1
Vegetal
Flavors Detected
2
Agave (cooked)
1
Butter
1
Pepper (black)
1
Cinnamon
1
Earth
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
Cooked agave, earth, vegetal aromas and flavors. Thick and oily mouth feel. Medium length finish. Not super complex, but a solid product nonetheless. (Bottle has a a 2006 Mexican tax sticker on it.)
Very little aroma but a bit of snickerdoodle (cinammon, butter). The bottle has a 2006 tax sticker and may need more time to open. Sweet agave flavor and black pepper finish. Simple but a solid sipper.