| Production Details | |
|---|---|
| NOM : |
1459
,
(Previously:
1572
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Vanilla
4
Cinnamon
3
Caramel
2
Chocolate
2
Agave (cooked)
2
Alcohol
2
Oak
1
Baking Spice
1
Barrel Spice
Flavors Detected
3
Caramel
3
Vanilla
3
Cinnamon
2
Agave (cooked)
2
Alcohol
1
Oak
1
Chocolate
1
Barrel Spice
1
Pepper (black)
1
Baking Spice
Ratings
Personal Scores & Reviews From Our Community
William Horvatin
Tequila Ninja
Agreed with my fellow enthusiasts: really nice balance for an anejo. Cinnamon, chocolate, vanilla on nose, just wonderful aroma. Creamy caramel taste with some barrel spice, no harshness whatsoever. Nice.
Aroma has baking spices, cinnamon and a tiny bit of semi-sweet chocolate with warm vanilla. This has developed nicely with the additional months in the barrel that the reposado seemed to be asking for. Flavor is also much improved from the reposado. It's not an overly aged añejo and it feels nice in your mouth. I like the finish here best of the entire lineup. Not being overly aged really helps make this an enjoyable sipping tequila.