| Production Details | |
|---|---|
| NOM : |
1459
,
(Previously:
1572
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Vanilla
1
Nutmeg
1
Smoke
1
Butterscotch
1
Acetone
1
Almond
Flavors Detected
2
Agave (cooked)
1
Vanilla
1
Smoke
1
Acetone
Ratings
Personal Scores & Reviews From Our Community
W Jefferson
Tequila Enthusiast
better than I expected.
There's not all that much in the nose of this. Almost like it's crying out for character. This is really obvious when you smell the Añejo, and compare them side by side. There's some cooked agave, vanilla and red bell pepper, with the nutmeg of the blanco carrying over in the aroma. The flavor is nice, but it keep looking for something to reach out and grab me. Feels a bit incomplete, but still very drinkable. The finish is a bit rough on the back palate, less enjoyable than the blanco.