Hotel California Añejo
| Production Details | |
|---|---|
| NOM : |
1545
,
(Previously:
1529
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cold filtered |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Vanilla
2
Agave (cooked)
2
Caramel
1
Oak
1
Cherry
1
Sage
1
Lavender
1
White Pepper
1
Charcoal
1
Honey
1
Whiskey
1
Smoke
Flavors Detected
3
Vanilla
2
Agave (cooked)
2
Oak
2
Smoke
1
Banana
1
Cherries (dried)
1
Citrus
1
Oregano
1
Pepper (black)
1
Charcoal
1
Cocoa
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
John Mathers
Tequila Lover
One of my favorite "go to" tequilas. Uncomplicated, remarkably smooth and easy to drink.
Daniel Buss
Tequila Ninja
nice aroma nice flavor hints of sweetness as it warms I like it not bad at all .
Sampled at Kalaveras Mezcal/Tequila Tasting January 2019