Hacienda la Capilla Blanco
| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Anise
1
Earth
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Earth
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. version, LOTE A001, bottled on 091002, marbete is from 2002, tasted on 3-22-24. Aroma: hint of cooked agave, hint of anise, earthy, light dirt, light acidity. Palate: confirms aromas perceived, earthy sensation is more intense on the palate, flavors are quite subtle on the palate and ethanol sensation is medium. Agave is sweeter on the palate. Finish is medium, hint of cooked agave, light acidity with earthy and light dirt aromas persist but not too long.