Production Details | |
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NOM : | 1517 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Lote: 233B01N:07, bottled on 10-11-2020, Mexican 1 liter 35% abv. version. Aroma: salty raw agave, briny, vegetal, light cooked agave note after 20 minutes in the glass. Palate: confirms aromas perceived, in the mouth it feels saltier, too salty. Finish is medium to medium long because the salty and vegetal sensation is quite intense and persists.