Production Details | |
---|---|
NOM : | 1509 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels, American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
In a video review, Lou gives his opinion on the full lineup of Embajador Tequilas.
Agave, vanilla, cherry — but very light aroma for an Añejo. I’m tasting agave, vanilla, caramel, cherry, cinnamon, pepper, and just touch of oak. It’s soft and light like the Repo, with the cherry replacing the vegetal tones.