Production Details | |
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NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Very light in color for an XA. Ripe red fruit and berries, light citrus, and barrel spices: cloves, nutmeg, and cinnamon. An earthy/mineral sharpness. Vanilla, caramel roundness with no significant oak interference to mask the agave. Flavors: Caramel, poppin’ pepper, and creamy vanilla sweetness. Some latent nutty notes, and a touch of anise. It is not super complex, but it has the attention of my taste buds. Just the slightest hint of bitterness on the finish.