Production Details | |
---|---|
NOM : | 1450 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: Interesting aromas wafting out of my jarrito: Fruit and oak. A lactic note, and farm-like smells, perhaps mushrooms in compost. There is caramel and spice; and a slight sour, pickle like undercurrent with dill. Flavor: Oak and peppery entrance. Subdued caramel or butterscotch. Flavors are tamer than anticipated. A slightly watered down feel in the mouth, but the pepper heat lingers nicely.