Don Crispin Añejo
| Production Details | |
|---|---|
| NOM : | 1512 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (North Coast) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Wood fermentation tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
Flavors Detected
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
Small, small taste and Reposado, not Añejo. Some caramel notes on the nose and in the mouth. Slow semi sweet finish.