Production Details | |
---|---|
NOM : |
1438
,
(Previously:
1426
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Final review of the Don Cosme line. The entire line has been kind of a ho hum experience. I'd love to tell you that it's a gem for under $20, but the anejo and blanco haven't qualified for that designation.
NOM 1438- there's an artificial taste to me, and there is a huge difference between the original 1426 and this 1438. This has additives and tastes it IMO