| Production Details | |
|---|---|
| NOM : |
1460
,
(Previously:
1235
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Mixto, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Fruit (fake)
1
Agave (raw)
1
Apple
1
Fruity
1
Pear
1
Agave (cooked)
1
Citrus
Flavors Detected
2
Fruit (fake)
1
Apple
1
Fruity
1
Pear
1
Agave (cooked)
1
Citrus
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Wizard
NOM 1460 | Mexican 35% abv. versión, lote: LTMB190901, bottled on 09-09-2019, tasted on 10-20-23. Aroma: cooked agave, light citrus, light acidity. Palate: confirms aromas perceived, light black pepper. Finish is medium, cooked agave with light citrus notes persist. Pretty bland overall.
Samuel McDowell
Tequila Fan
NOM 1460 | Only just smells like tequila. Only just tastes like tequila but more prominent is a non descript alcohol flavour. The aftertaste is not pleasant. Maybe a good alcohol base in a cocktail but doesn’t really represent what I look for in a tequila flavour.
Fake fruit- apple or pear? Probably diffuser. Additive burn.