Centinela Imperial Reposado
| Production Details | |
|---|---|
| NOM : | 1140 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Earth
1
Vanilla
1
Oak
Flavors Detected
1
Earth
1
Vanilla
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Taste of wood , earthy very faint vanilla. Short finish but smooth. Note this was extra Anejo ages 3 years