Jarro Viejo Añejo
| Production Details | |
|---|---|
| NOM : | 1435 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Fruity
2
Dried Fruit
1
Agave (cooked)
1
Baking Spice
1
Pitted Fruit
1
Caramel
1
Vanilla
1
Oak
1
Melon
1
Barrel Spice
Flavors Detected
2
Fruity
2
Dried Fruit
1
Agave (cooked)
1
Baking Spice
1
Pitted Fruit
1
Caramel
1
Vanilla
1
Oak
1
Melon
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
Dried fruit, caramel, slight melon and oak aromas. Smells natural. Barrel spice and vanilla on the flavor. Barrel spice continues on the finish. Fairly light mouthfeel. Not a bad product at all.
Apricot- lots of dried fruit- baking spices in the flavor. A little heavy handed with barrel notes. Im still looking for the agave. Slight defect in aroma- rubbery bandaid smell; also shows up in the finish.