Production Details | |
---|---|
NOM : | 1509 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Single Estate , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Wine casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration, Rested in oak barrels |
Crotalo is a fairly new kid on the block, but has created quite a following with a number of awards. I've had the Extra Anejo and the Reposado...and was looking forward to trying the base of the entire line.
Smells of agave and green apples …. Burrs of citrus or grape fruit on the mouth …..Minerality some sweetness like some vanilla or butterscotch