Casco Viejo Reposado
| Production Details | |
|---|---|
| NOM : |
1610
,
(Previously:
1456
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
1
Grass
1
Olive
1
Oak
1
Coconut
1
Orange
1
Orange Peel
1
Tobacco
1
Sewage
1
Herbal
1
Vanilla
Flavors Detected
4
Agave (cooked)
3
Caramel
3
Oak
2
Pepper (black)
2
Vanilla
1
Earth
1
Coconut
1
Apple (green)
1
Orange
1
Tobacco
1
Jalapeño
1
Metallic
Ratings
Personal Scores & Reviews From Our Community
Josh W Taste arbiter
Tequila Ninja
NOM 1610 | The rough edges that the blanco has are smoother. Barrel done this some real justice.
Tom Wallace
Tequila Freak
Just ok
shohei takabashi
Tequila Guru
NOM 1456 | Although it is an average score overall, there are no drawbacks. Yes, if it's cheaper than Sauza.
Ma Na
Tequila Enthusiast
excellent!
NOM 1456 | 35% ABV “Mixto” from Tequila Supremo. A dusty bargain bottle found on a back shelf. Extremely sweet. At 35% it drinks hot and rough. Bitter notes from mid palate to finish. But for $10 US, some may find it palatable in a Paloma.