Production Details | |
---|---|
NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | No additives |
Lou gives some mighty high praise for this affordable blanco tequila.
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
LOTE 384 120523 N- big agave, earth, peppercorn, lemon, herbs T- sweet cooked agave, anise, black pepper, herbs, jalapeno MF- oily yet thin? F- medium in length, peppery finish V- $58 out the door in Tennessee. I can't get this in Michigan so I gave it an average value.