| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Carbon filtration, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Anise
1
Cinnamon
1
Agave (raw)
1
Alcohol
1
Wet Earth
1
Vegetal
1
Mint
Flavors Detected
1
Agave (cooked)
1
Olive
1
Anise
1
Pepper (black)
1
Agave (raw)
1
Earth
1
Vegetal
1
Mint
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
Cinnamon and anise aromas. Agave and olive flavor, super thick oily mouthfeel.
Marcos Liang
Tequila Wizard
CRB/01/23. 04/01/23. Aroma: raw agave, very herbaceous, slightly wet earth, minty, the prior mix of aromas seem to make the ethanol sensation more noticeable. Palate: herbaceous, acidic, raw agave, uncooked vegetables, slightly minty. Finish is medium in length, the raw cooked agave and herbaceous sensation persists.
Anise and black pepper with a great oiliness.