Tequila II 55 Añejo
| Production Details | |
|---|---|
| NOM : | 1534 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Oak
Flavors Detected
1
Caramel
1
Baking Spice
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Aroma is barrel-heavy with vanilla and caramel dominant. Just a slight hint of agave on the nose. The heavy barrel plays through in the flavor...not overly sweet but lots of caramel upfront followed by nice baking spice and black pepper. The tannins are very evident. 7/26/2015