Bottle of 1921 Añejo

1921 Añejo

30 Ratings See All
  • 79 Panel
  • 84 Community
  • + My Rating

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Production Details
NOM : 1499 ,
(Previously: 1535, 1079 )
Agave : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Steel ,
Aging : American Oak barrels, Whisky barrels, Used barrels, Single Barrel ,
ABV/Proof : 40% abv (80-proof)


Personal Scores & Reviews From Our Community

Tequila Warrior
40 ratings
5 stars
  • 82 Rating

Really enjoyed!! Drinking neat there was a rich variety of flavor highlighting the agave.. on the rocks got a slightly different appeal.. good finish but not great...

Tequila Aficionado
51 ratings
5 stars
  • 76 Rating

Nice aroma with a slight alcohol touch to it. Nice legs on the glass. Good tequila with only a slight burn. There are better but then again there are worse.

Tequila Lover
12 ratings
5 stars
  • 95 Rating

Just a great tequila. Aged in oak barrels with peppers. Smooth.

Tequila Warrior
41 ratings
5 stars
  • 75 Rating

Straw colored anejo with fast legs. Aroma is lacking in volume and alcohol predominates. Slight cooked agave flavors with a faint hint of vanilla show up on palate but then get shut down by a mediocre bitter finish with lingering burn.

Other news & reviews

Additional news and perspectives about 1921 Añejo

Ryan Kelley
Jan 23, 2010

Tequila 1921 introduces an anejo to its superb lineup

Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.