Production Details | |
---|---|
NOM : | 1416 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
My first couple of experiences with Campo Azul were less than stellar because of persistent alcohol hotness that really took away from a baking spice forward juice that was otherwise pretty decent.
This tequila has a agave flavor with a hint of caramel. It has a peppery finish. its a good sipping tequila.