Production Details | |
---|---|
NOM : | 1416 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Campo Azul Tequila wins Silver and Gold awards in The Tequila Masters 2014
Rated blind. Has that fake pine aroma of the diffuser. No amount of wood can mask it. No thanks, not for me.