Production Details | |
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NOM : | 1480 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
revisiting this today july 10, 2023 along with thegrowbar live with Heidi, Anderson, Justin and E. tastes even better now. I'm getting all the notes i mentioned below but also some bourbon and the finish is nice and warm. updated my rating slightly tried a taste of each expression at the tequila people event in san diego 8/22. need to revisit for tasting notes... tasted again 10/20/22 immediatley after i opened the bottle, i got a very sweet nose with some oak. barrel spices. a lot going on. complex. even got pears. maybe a little coconut. as it opened up, I got more caramel, vanilla, some heat. the pears diminished as it sat. it's smooth and sweet. good sipper. finish had some notes of chocolate and orange peel and brown sugar leave the glass out, and sniff it after it's empty. its really good