Production Details | |
---|---|
NOM : | 1592 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens, Boiling Tank , |
Extraction : | Roller Mill, Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Not many things being sold: as TEQUILA, nor as a MIXTO, can compare to this for bottom-end dredged. Oh except for their Blanco or "Silver", try them if you must x 1, and then best to NOT repeat the gross mistake!