Production Details | |
---|---|
NOM : | 1436 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
After trying the blanco and reposado, I had to try the anejo. It's a bit light for an anejo and is probably my least favorite of the 3, but it's still a good member of a good line.
Lot 13 6/12/06: Caramel, citrus and agave peeking through, it’s a decadent nose. Butterscotch, spice and pepper, low heat with a medium finish and does offer some lingering heat.