Production Details | |
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NOM : | 1468 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic |
The best tequilas to try in 2023 – whether you're a spirit connoisseur or want a delicious beverage – have standout flavors, make sustainable farming efforts, and are made with intricate fermenting-distilling methods.
Like all the other Alquimia products, this tequila expression is something special. The main reason: although it’s an extra añejo the agave still shines through. Amen for that!
A tequila that all tequila lovers should try. A really well aged (6 years) tequila with a ton of character.
Oak, vanilla, tobacco, dark cherries. Very easy sipper. Deserves a leather chair and deep conversation. Very nice.