| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Vanilla
2
Oak
2
Barrel Spice
1
Cinnamon
1
Vegetal
1
Alcohol
1
Citrus
Flavors Detected
3
Agave (cooked)
2
Vanilla
2
Oak
1
Orange
1
Cinnamon
1
Wet Cement
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Greg Bartolotta @aged_agave
Tequila Badass
Solid repo from 1414, light barrel and agave notes,
Don Heiser
Tequila Wizard
Tasted at San Diego Tequila and Cuisine event
Steven Albrecht
Tequila Savant
A well-balanced tequila with cooked agave, oak and hints of citrus and vanilla.
Seattle Juan
Tequila Honey Badger
Tasted blind Nose - Barrel spice and alcohol
Don Terry
Tequila Savant
balanced nose, agave and oak notes. great balance from entry to finish, cinnamon, orange zest, mild bitterness.
Craig Macadang
Tequila Honey Badger
Aroma: agave and barrel Started of slight sweetness
Grover Sanschagrin
Tequila Honey Badger
This reposado is not overly-aged, and I can still smell and taste the blanco here. The reposado seems to add some nice vegetal and vanilla notes near the bottom of the glass. The cinnamon in the blanco is more prominent here, which I find pleasing.
Old profile from 2012 It was delicious and full of flavor, if you find a dusty vintage bottle it will amaze you