Production Details | |
---|---|
NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Forget Cristalinos and embrace some real agave innovation.
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.
Mexicans aren't subjected to the mixto garbage that we have to have cluttering the shelves, so Cuervo Tradicional is a staple down there.
TMM says that JC Tradicional is diffuser and column still. The bottle claims clay ovens and 2x distilled in copper stills. It tastes diffuser because there are notes that I don’t usually find in other tequilas and I drink a lot of blancos, the purest form of tequila. Try it before you buy it. There are excellent tequilas in this price range.