Production Details | |
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NOM : | 1487 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
Distillation : | 3x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Corzo is made at Bacardi y Compañia, S.A. de C.V. in the Los Altos region of Jalisco, at the same distillery as Cazadores- NOM 1487. Many years ago Cazadores was a good brand, but it's not the same anymore.
While the panel’s favorites were complex, elemental and intriguing, we were troubled by a lack of intensity in many of the bottles as well as by a sense of artificiality in some. As Florence put it, we found a great divide between those tequilas we liked
Aromas are sweet as tropical fruits and herbal notes. Didn’t smell agave… low rated there Flavor is metallic, herbal, notes of fake fruit (tropical, peach, pineapple). Get a ting of pepper and tamarind. Short term and once again no agave, feels like a flavored rum. Could have a better rating if it was not classified as tequila. Cool bottle though!