Production Details | |
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NOM : | 1487 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
Distillation : | 3x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Corzo is made at Bacardi y Compañia, S.A. de C.V. in the Los Altos region of Jalisco, at the same distillery as Cazadores- NOM 1487. Many years ago Cazadores was a good brand, but it's not the same anymore.
While the panel’s favorites were complex, elemental and intriguing, we were troubled by a lack of intensity in many of the bottles as well as by a sense of artificiality in some. As Florence put it, we found a great divide between those tequilas we liked
I detect heavy vanilla and artificial sweetener in both aroma and flavor. The finish has a prevalent alcohol presence. It was a bit better than I remembered it being.